Creuse oysters are recognizable by the deep cup and the irregular exterior of the shell. This oyster is ready for consumption in two to three years and has a robust, salty flavor with a soft texture.
Storage advice after openingGekoeld bewaren 2-7 graden C.
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Capture areaNOORDOOSTELIJKE DEEL ATLANTISCHE OCEAAN
België (nl)