The Pain Bagnat from Pastridor is a white roll with a thin, crispy crust. It finds its origin in the French city of Nice. Traditionally, it is served with simple toppings. This is a Belgian classic that should definitely not be missing from your assortment! It stands for convenience in the kitchen: you only need to defrost it for use. Or put it briefly in the oven for extra crispiness. The bagnat is suitable for vegetarians and vegans.
Storage advice after openingBewaren bij temperatuur kleiner dan of gelijk aan -18°C. Na ontdooiing niet opnieuw invriezen.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceNa ontdooiing gedurende +/- 60 min op kamertemperatuur, bakken bij 170-190°C gedurende +/- 4 min
Energy (kJ)1068
Energy (Kcal)255
Proteins (gram)8,1
Carbohydrates (gram)52
- of which sugar (gram)1,1
Fat (gram)0,9
saturated (gram)0,1
Fiber (gram)4,1
Salt (gram)1,2
GlutenWith
SesameMay contain
Recipes with this product
We have collected a number of recipes that you can make with this Pain bagnat white 105gr
België (nl)