Panko is a Japanese-style breadcrumb and has a coarser texture than classic breadcrumbs. The crispy bread crumb is used in Japan to give baked or fried dishes an extra crunchy crust. For example, mix it into tempura batter.
Storage advice after openingNa opening verpakking, product droog en afgesloten bewaren
Energy (kJ)1557
Energy (Kcal)371
Proteins (gram)15,3
Carbohydrates (gram)72,3
- of which sugar (gram)4,5
Fat (gram)1,81
saturated (gram)0,49
Salt (gram)1,15
GlutenWith
SeasonWinter
Recipes with this product
We have collected a number of recipes that you can make with this Panko bread crumbs japanese style
Butterhead lettuce & cresson; a top combination for spring This recipe consists of:
- soup of butterhead lettuce and cresson
- salmon with a curry crust
- roasted asparagus
- edamame beans
België (nl)