An elegant and rich starter in which grilled marrow bone is combined with an earthy duxelles and airy brioche.

A savory twist on a French classic: roasted forest carrots, syrupy balsamic, and crispy puff pastry. Approximate cost per person: €1.40.

A dish with character. Oven-cooked marrow in the bone, filled with earthy duxelles of 'champignons à l’escargots'. Approximate cost per person: €2.51.

A rustic soup based on forgotten vegetables and a mix of aromatic wild mushrooms.

Venison and mushroom Wellington with onion cream, mushroom-sherry foam, and caramelized apple.