The parsnip is related to the carrot. The taste is sweet and anise-like. Because of its white color, the parsnip is also often called the 'white carrot'. Parsnip is very suitable as a flavoring in soups and stews. This vegetable can also be eaten raw. Cooked parsnip goes well with meat and game. You can also slice this vegetable and fry it into parsnip chips.
Storage advice after openingNa opening verpakking product gekoeld bewaren
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceJe kunt de wortel ook eerst schillen, maar om de anijsachtige smaak te behouden laat je de pastinaak ongeschild. Smaakvol in soep en of stoofschotel of geroosterd in de oven
België (nl)