Pear Conference 55-65 Holland

Storage advice after openingGekoeld bewaren bij maximaal 7 graden

Minimum storage temperature2 ºC

Maximum storage temperature7 ºC

Preperation advicePocheren, karamelliseren, bakken, inmaken, schaven, pureren, grillen, marineren, infuseren.

Energy (kJ)231

Energy (Kcal)55

Proteins (gram)0,2

Carbohydrates (gram)11,7

- of which sugar (gram)11,7

Fat (gram)0,3

saturated (gram)0,1

Mono unsaturated (gram)0

Poly unsaturated (gram)0,1

Fiber (gram)2,2