The chickpea was already being cultivated 8,000 years ago in Anatolia, Turkey. This legume is rich in fiber, iron, and protein, and is very flavorful. Well-known dishes that can be made with chickpeas include falafel and hummus.
Minimum storage temperature15 ºC
Maximum storage temperature20 ºC
Energy (kJ)515
Energy (Kcal)123
Proteins (gram)6,6
Carbohydrates (gram)15,8
- of which sugar (gram)0,3
Fat (gram)2,6
saturated (gram)0,4
Fiber (gram)4,8
Salt (gram)0,63
Cook ConsciouslyOrganically grown
Quality marksBiological
Recipes with this product
We have collected a number of recipes that you can make with this Peas la bio idea biologic
België (nl)