Sous-vide prepared pork belly that is slowly cooked at a low temperature. The piri piri marinade adds extra spice to this slow-cooked product. The piri piri pork belly is a great product to fry in slices or as a whole large piece. Pork belly is a very juicy part of the pig. It consists of a layer of skin, a subcutaneous layer of fat, a layer of muscle tissue with connective tissue, and another layer of muscles. After preparation, these layers provide an optimal combination of crispy pieces of skin with tasty tender meat.
België (nl)