The Pulled Pork from Slow Food Masters is smoked for 10.5 hours in authentic American smokers at a low temperature. The rub (made from a spice mix) and the use of applewood in the smoker give the tender meat a unique flavor. Immediately after smoking, the meat is pulled apart with special combs. The result is soft and tender pieces of shredded meat with a characteristic and delicious flavor.
Storage advice after openingNa openen gekoeld bewaren
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Energy (kJ)996,98
Energy (Kcal)237,81
Proteins (gram)32,19
Carbohydrates (gram)2,65
- of which sugar (gram)2,46
Fat (gram)10,9
saturated (gram)4,33
Salt (gram)1,5
Recipes with this product
We have collected a number of recipes that you can make with this Pulled Pork Ds2X1Kg Dv
België (nl)