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Recipes with this product

We have collected a number of recipes that you can make with this Purslane

More inspiration

Lamb rack with spring vegetables, potato-celeriac purée and black garlic sauce

A classic, salty lamb dish: rack of lamb with a jus made from black garlic. By combining fermented black garlic with the lamb glace, a slightly sweet, fresher flavor is created. Ideal for spring!

Wolf fish & purslane

A spring dish based on wolffish and purslane. The crispy tempura butterfly completes it!

Recipes with this product

We have collected a number of recipes that you can make with this Purslane

More inspiration

Lamb rack with spring vegetables, potato-celeriac purée and black garlic sauce

A classic, salty lamb dish: rack of lamb with a jus made from black garlic. By combining fermented black garlic with the lamb glace, a slightly sweet, fresher flavor is created. Ideal for spring!

Wolf fish & purslane

A spring dish based on wolffish and purslane. The crispy tempura butterfly completes it!

34200070

Purslane

Packaging1 kilogram
Article Number
34200070

per 1 kilogram

per unit à 2 kg

Purslane has a slightly sour taste, can be eaten both raw and cooked, and is only available from May.

Minimum storage temperature2 ºC

Maximum storage temperature7 ºC

Energy (kJ)88

Energy (Kcal)21

Proteins (gram)2

Carbohydrates (gram)2

- of which sugar (gram)1,8

Fat (gram)0

saturated (gram)0

Mono unsaturated (gram)0

Poly unsaturated (gram)0

Fiber (gram)2,5