Radish pink

The base for this dish is roasted nori sheets. Our chef turned it into a sushi cake with glazed duck and radish.

Beet tortilla served with burrata and beet cream, chioggia beets, radish, and pomegranate.

Layers of little gem filled with crayfish, burrata tartare, dill-tarragon oil, buttermilk and radishes.

A tower of heart-shaped ravioli with ricotta cream, langoustine sauce, langoustines, and a watercress oil.