Large ravioloni from Altoni, richly filled with ricotta and fresh spinach, a classic combination for a vegetarian treat.
Minimum storage temperature-23 ºC
Maximum storage temperature-15 ºC
Storage conditionsFrozen
Preperation adviceBereiding: koken in voldoende, gezouten, water gedurende 5 à 6 minuten. Préparation: faire cuire dans assez de l'eau salée pendant 5 à 6 minutes.