The red mullet is a moderately fatty fish that is easy to fillet. It is a typical summer fish and delicious on the barbecue. The fish is suitable for frying, grilling, or baking in the oven. The red mullet belongs to the perch-like fish and is pink/red in color. The fish is also called the king of the gurnard. Red mullet has a reddish-brown longitudinal stripe that runs from the eyes to the tail. Below that, the fish has three yellow longitudinal stripes. This fish was caught in the Pacific Ocean. The red mullet lives on sandy bottoms up to a depth of 300 meters. These frozen red mullet fillets have skin, are boneless, and scaled.
België (nl)