Ricotta is a fresh soft and creamy cheese originating from central and southern Italy. In Italy, Ricotta is used like cream: in savory or sweet dishes and in hot or cold dishes, Ricotta goes with everything!
CountryItaly
Storage advice after openingGekoeld bewaren: +4°C/+7°C
Minimum storage temperature4 ºC
Maximum storage temperature7 ºC
cheeseFatPercentage44,00
Energy (kJ)682
Energy (Kcal)164
Proteins (gram)8
Carbohydrates (gram)6
- of which sugar (gram)4,5
Fat (gram)12
saturated (gram)8,3
Salt (gram)0,4
MilkWith
Recipes with this product
We have collected a number of recipes that you can make with this Ricotta
België (nl)