Cigar made from crispy potato with allspice and filled with duck rillettes, duck leg meat, and ceps.

Cigar of Piemiento Rojo filled with duck rillette, duck liver, sous-vide prepared duck leg, a mixture of cèpes, balsamic and red wine.

Cigar made from brick pastry and filled with a risotto of pearl barley, cèpes, Parmesan, and baharat.