A refined piece of duck breast, cooked on the barbecue for a perfectly pink interior and an intense smoky flavor.

Butterflied poussin with pineapple purée with pepper, fresh mayonnaises of yogurt, pineapple, lime, and pepper.

For this dessert, we use the Rub orange delight Saus.Guru. Packed with flavorful herbs and spices, such as ginger and rosemary.

Pulled pork kimchi burger, prepared with the Passion & Liquorice sauce and Orange Delight rub from the Pitmaster Collection.