Confit lobster tail with gnocchi, saffron foam, salty vegetables and caviar truffle.
This saffron from Iran consists of the dried stigmas of the autumn crocus, which are manually removed from the flowers. The autumn crocus grows and blooms in a very dry region in Iran. During the harvest period, the flowers are handpicked very early in the morning before they wilt. About 170,000 flowers are needed for 1 kilo of saffron.
België (nl)