The herring is a versatile fish and is known for its tender fish meat and distinctive flavor. The fish is silver-colored with a blue-green back and a golden sheen over the head. Salting herring is a classic preservation and preparation method that makes the herring long-lasting.
Temperature flowFreezer
Storage advice after openingNa ontdooien diepvriesproducten niet meer opnieuw invriezen
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Preperation adviceDit product kan direct geconsumeerd worden.
Capture areaNoordoostelijk deel Atlantische Oceaan
België (nl)