A tasty ham can elevate a dish to a higher level. So too the San Daniele ham from Northern Italy, which has a delicate, sweet flavor on its own. Extremely suitable for a charcuterie board with, for example, freshly baked bread. This ham dates back to Roman times, and the production is strictly controlled before the ham can bear the San Daniele designation.
Origin: Friuli, Italy
Flavor: Delicate and soft
Drying time: Minimum 13 months
Color: Uniform pink-red color with white fat
België (nl)