The salsify is also called 'black root' or 'winter asparagus'. This old-fashioned vegetable has a taste reminiscent of asparagus and artichoke. Traditionally, salsify is often eaten cooked with a (cream) sauce, but it can also be eaten raw in a salad.
Storage advice after openingNa opening verpakking product gekoeld bewaren
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceKoud in salades, als asperges met ham en ei, in een soep, gegratineerd
België (nl)