Souplesse is a quick and easy-to-process chocolate coating, ideal for decorating and coating desserts and other sweet creations. The souplesse becomes hard but does not break. The coating is even freezer and cut resistant, after defrosting no condensation forms on your creation. The easiest way is to heat the open buckets in the microwave for three minutes. Stir well and use a clean spoon to take out the required amount. You can do this endlessly without risk.
Storage advice after openingOPSLAGCONDITIES: Koel en droog bewaren
Minimum storage temperature5 ºC
Maximum storage temperature20 ºC
Preperation adviceGEBRUIKSADVIES: Opsmelten bij een temperatuur van +/- 50 ºC. Afhankelijk van de gewenste laagdikte verwerken bij kamertemperatuur van 25-35 ºC. Producten na couvreren/decoreren koelen.
Energy (kJ)2430
Energy (Kcal)583
Proteins (gram)1
Carbohydrates (gram)61
- of which sugar (gram)61
Fat (gram)37
saturated (gram)28
Fiber (gram)0
Salt (gram)0,16
MilkWith
SoyaWith
Cook ConsciouslySustainably produced
Quality marksKook Bewust, RSPO Palm Oil, Nutri-Score D
Recipes with this product
We have collected a number of recipes that you can make with this Souplesse wit
België (nl)