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Sous Vide Wild Boar Neck With Rosemary | HANOS Food Wholesaler
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Sous Vide Wild Boar Neck With Rosemary
HANOS
32808170
Sous Vide Wild Boar Neck With Rosemary
Packaging
1 piece
Article Number
32808170
per 1 piece
per piece à 1 kg
per unit à 5 pieces
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Product details
Recipes
Inspiration
Attention
This product will be replaced
Description
Wild boar neck, sous-vide cooked with rosemary, combines aromatic herbs with the robust flavors of wild boar.
Storage
Storage advice after opening
na openen beperkt houdbaar
Minimum storage temperature
0 ºC
Maximum storage temperature
4 ºC
Preparation
Preperation advice
ready to eat, alleen verhitten
Nutrients
Energy (kJ)
716
Energy (Kcal)
172
Proteins (gram)
19,9
Carbohydrates (gram)
0,3
- of which sugar (gram)
0,1
Fat (gram)
9,5
saturated (gram)
1,7
Salt (gram)
0,5
Inspiration
BBQ Wild en Gevogelte
Recipes
with this product
We have collected a number of recipes that you can make with this
Sous Vide Wild Boar Neck With Rosemary
More inspiration
Dutch wild boar neck
Wild boar neck with a Tomasu glaze, served with fried salsify and marinated dry aged beet.
Wild boar neck with grains
Crispy baked wild boar chuck with grains.
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