Sousvide venison ossobucco

Storage advice after openingbeperkt houdbaar

Minimum storage temperature0 ºC

Maximum storage temperature4 ºC

Preperation adviceGegaard product: voor gebruik kort verwarmen.

Energy (kJ)492

Energy (Kcal)118

Proteins (gram)21,4

Carbohydrates (gram)1,2

- of which sugar (gram)0,5

Fat (gram)2,4

saturated (gram)0,9

Fiber (gram)0

Salt (gram)0,5

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