St-Germain is an incredible liqueur. Those who drink it love it. Those who mix it love it. And judging by the growing list of awards, juries love it too!
The secret? Fresh, handpicked wild elderflowers harvested every spring in Europe give St-Germain its unique taste, elegance, and versatility. The liqueur is then made in France according to traditional 'savoir faire': each bottle is individually numbered and printed with the year of the blossom harvest.
A flirt with gin, a date with vodka: St-Germain is not shy. The liqueur has the reputation of elevating almost any cocktail to a higher level: that is why bartenders refer to it as 'the pepper and salt' of the cocktail world.