Pickled ginger is traditionally eaten between the different courses and dishes of the sushi meal. The taste of the ginger refreshes the mouth and neutralizes the different flavors.
Storage advice after openingNa openen gekoeld bewaren.
Minimum storage temperature18 ºC
Maximum storage temperature25 ºC
Energy (kJ)167
Energy (Kcal)40
Proteins (gram)0,1
Carbohydrates (gram)9
- of which sugar (gram)3
Fat (gram)0,01
saturated (gram)0,01
Salt (gram)3,1
SeasonSpring
Recipes with this product
We have collected a number of recipes that you can make with this Sushi ginger pickled white
Grilling the oysters releases umami. Combined with the subtle charcoal flavor, dressing, ginger, finely chopped spring onion and red chili, it creates a true explosion of flavor!
België (nl)