This traditional Lao Tong Guan Rou Jia Mo pastry is an unfilled, deep-frozen version of the famous Chinese street food from Shaanxi province. Made from an artisanal, layered dough that, after preparation, has a crispy exterior and a soft interior. Perfect for filling with stewed meat, pulled chicken, vegetarian toppings, or tofu.
Serve warm, filled with stewed pork, beef stew, or plant-based alternatives. Combine with pickled vegetables or spicy sauces for a street food-style dish.
België (nl)