Caprese with recognizable flavors, but just a little different with gazpacho ice cream, balsamic pearls, charred tomato, burrata cream, mozzarella, and basil cress.
Coeur de Boeuf literally means ox heart, because the shape of the tomato resembles it. This tomato not only has a special appearance but also a unique taste. The taste is full and fresh. Another unique characteristic is that the ripening process runs from the inside out. Even if the tomato looks slightly green, it is ripe and tastes fine. The red inside and the green outside of the Coeur de Boeuf also make the tomato very suitable for decoration. The tomato distinguishes itself by its full flesh and moderate juice and acid content.
Storage advice after openingNa aankoop buiten de koelkast bewaren
Minimum storage temperature8 ºC
Maximum storage temperature15 ºC
Preperation advicein salades, pastasauzen, uitgehold en gevuld, in soep, in stoofgerechten of als snack.
België (nl)