Ukiyo Gins find their origin in the Kagoshima region in Japan. In the shadow of the majestic Sakurajima volcano, the two varieties - the Ukiyo Blossom and Ukiyo Yuzu Gin - are made from a combination of locally grown barley and more than 100 years of distilling tradition. This results in two subtly scented and aromatic gins based on traditional Japanese ingredients and distillation methods. The unique two-tone Ukiyo bottle reflects the natural beauty of the Japanese mountains and seas. The design of the bottle is a world first, where the striking aesthetics complement the contents: delicately flavored gins that reflect the subtle, sweet, and fragrant Japanese Sakura (cherry blossom) and the citrusy, slightly sour Yuzu.
België (nl)