Spare ribs come from the back of the pig. The combination of tender meat, fat, and bones provides a lot of flavor. This cut is ideal for cooking low n’ slow on the barbecue or in the oven with a nice rub and/or marinade.
Storage advice after openingTe consumeren binnen 2 dagen na opening en niet later dan genoemde THT-datum. Bij max. 7°C. Indien het product bevroren wordt aangeleverd, niet opnieuw invriezen.
Maximum storage temperature7 ºC
Storage conditionsFrozen
Preperation adviceVerhitten voor consumptie.
Meat conceptIberian pork
Energy (kJ)706
Energy (Kcal)169
Proteins (gram)20,20
Carbohydrates (gram)0,00
- of which sugar (gram)0,00
Fat (gram)9,80
saturated (gram)3,70
Salt (gram)0,14
Recipes with this product
We have collected a number of recipes that you can make with this Varkens Buik Spare Ribs Iberico
België (nl)