Crispy tartelette filled with spicy venison rendang, complemented by fresh and spicy accents. Recipe for 20 tartelettes. Approximate cost per person: €2.67.
Venison stew with bock beer and apple syrup served in a pumpkin with mashed potatoes and roasted onion crumble. The approximate cost price per person is €4.22.
The meat for this goulash is cut from deer from the Polish primeval forest. The varied vegetation in these forests serves as feed for the wildlife. This has a clear influence on the taste of the meat.
België (nl)