A very tasty, robust shank of venison. This meat requires a low & slow preparation, for example sous-vide. After it is cooked, it is nice to enrich the meat with a glaze of your choice. For example, based on an XO mushroom sauce.
Storage advice after openingna openen beperkt houdbaar
Minimum storage temperature1 ºC
Maximum storage temperature4 ºC
Preperation adviceReady to eat / Verhitten
Energy (kJ)518
Energy (Kcal)123
Proteins (gram)22
Carbohydrates (gram)0,7
- of which sugar (gram)0,5
Fat (gram)3,6
saturated (gram)2,1
Fiber (gram)0,1
Salt (gram)1,4
Recipes with this product
We have collected a number of recipes that you can make with this Venison Shank S/V Cooked
België (nl)