Deer steak of high quality from the Polish primeval forests. In Poland, deer hunting is open from August 21 to February. The Polish Białowieża primeval forest is the oldest preserved European forest and lies on the border of Belarus and Poland. The forest is a UNESCO World Heritage site. There are more than 1200 plant species and many colorful flowers. This high-quality and varied vegetation serves as food for the wildlife that lives there. This has a very favorable influence on the taste and quality of the meat. The deliciously tender steaks are cut from muscle parts of the hind leg.