Vongole are a popular choice in Mediterranean cuisine. Perfect for dishes such as pasta vongole, bouillabaisse, or simply steamed with garlic and parsley. Store refrigerated.
Storage advice after openingNa openen verpakking zo snel mogelijk bereiden/consumeren. Gekoeld bewaren.
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceSchelpen spoelen met koud water. Beschadigde schelpen verwijderen. Alle schelpen moeten worden gekookt voor consumptie.
Capture areaNL, FR, EN, PO
Latin nameRuditapes philippinarum
Energy (kJ)250
Energy (Kcal)60
Proteins (gram)10
Carbohydrates (gram)4
- of which sugar (gram)0
Fat (gram)1
saturated (gram)0,3
Salt (gram)2,75
MolluscsWith
Recipes with this product
We have collected a number of recipes that you can make with this Vongole Medium
Do you want to make a bouillabaisse with a fresh, smoky twist? Prepare the fish on a cedarwood plank in the Big Green Egg, while the mussels and vongole cook in the soup.
België (nl)