De Fossette is a round and flat white bread made from wheat, sourdough, and olive oil. Super airy, but also deliciously crispy.

Tuna marinated with beetroot powder in a dashi jelly and a chive & ginger broth. Served with wasabi mayonnaise and sweet and sour fennel.

Tuna on a crispy seaweed and tempura base with wasabi, served with a wasabi mayonnaise, an algae powder, and wasabi sesame.