Crispy tartelette with yellow carrot in various textures: sweet, soft, and fresh. Approximate cost per person: €1.23.

Sous-vide cooked duck breast, pan-seared on the skin, with preparations of carrot, parsnip, confit potatoes, and blackberry jus.

In this dish, slices of winter carrots are arranged in overlapping layers and covered with a liaison, after which they are baked in the oven until gratinated.

Vegan strips like beef are a great alternative to traditional beef strips.