The Oosterschelde Creuse is also known as the Zeeland Creuse. This salty delicacy is cultivated in Yerseke. The Oosterschelde is an ideal area for the cultivation of this beautiful oyster. This is due to the sheltered location, the temperature, and the salinity of the pure water. The Oosterschelde Creuse is a refined, fresh oyster with a slightly fruity and deliciously salty accent. The robust sea flavor of the Oosterschelde provides the refined bite that distinguishes this oyster.
België (nl)