Selon nous, la meilleure poudre de matcha pour une utilisation en cuisine. Idéale et facile à incorporer dans des gâteaux, des desserts japonais et autres pâtisseries.
Conseil de conservation après ouvertureKeep in a cool place, away from moisture
Température minimale de conservation2 ºC
Température maximale de conservation22 ºC
Conseil de préparationMatcha is a green tea powder, cosidered as one of the healthiest food. This premium quality matcha can be used for hot tea as well as for latte. It can also be used for pastry. Sift 2g of matcha tea in a bowl, pour 7cl of 80°C water then quickly whip the tea during 30 seconds with a bamboo whip (chasen). Bake your preparations at a lower temperature to keep all flavours and benefits. Mix between 2% and 5% powder of the total volume to flavour a preparation.
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