In our opinion, the best matcha powder for use in the kitchen. Ideal and easy to use in cakes, Japanese desserts, and other pastries.
Storage advice after openingKeep in a cool place, away from moisture
Minimum storage temperature2 ºC
Maximum storage temperature22 ºC
Preperation adviceMatcha is a green tea powder, cosidered as one of the healthiest food. This premium quality matcha can be used for hot tea as well as for latte. It can also be used for pastry. Sift 2g of matcha tea in a bowl, pour 7cl of 80°C water then quickly whip the tea during 30 seconds with a bamboo whip (chasen). Bake your preparations at a lower temperature to keep all flavours and benefits. Mix between 2% and 5% powder of the total volume to flavour a preparation.