De Rolex

Choose a nice cutter and cut out the brick dough.

Place the 'chips' between two baking mats and bake for about 6 minutes at 180°C.

Remove the baking mats and brush the 'chips' with a little olive oil.

Turn off or lower the oven fan and bake them briefly until crispy (if the fan cannot be turned off, continue baking them between the baking mats). 

Separate the yolk from the egg white.

Store the yolk in sunflower oil.

it should resemble a watch strap.

Sprinkle cane sugar on a slice of foie gras* and caramelize it with a torch until nicely browned.

Place the slice of foie gras in the center of the pancetta