The Rolex

Name: The Rolex
Ingredients: Salt; Olive oil; 1 units.items po Purple Powers; 1 units.items pack of feuilles de brick; Silica gel; 1 units.items box of quail eggs; Pepper; Sunflower oil; 1 units.items pack of egg whites; 1 units.items Cane sugar; 1 units.items Pancetta di Calabria; 1 units.items Foie Royale Goose

Clock made of pancetta, foie gras, quail egg yolk on a crispy brick dough and purple sauerkraut.

Ingredients

Salt

Olive oil

1units.itemspo Purple Powers

1units.itemspack of feuilles de brick

Silica gel

Pepper

1units.itemspack of egg whites

1units.itemsbox of quail eggs

Sunflower oil

1units.itemsCane sugar

1units.itemsPancetta di Calabria

1units.itemsFoie Royale Goose

Preparation

Brush a sheet of brick dough well with egg white and top it with the purple sauerkraut.
Brush another sheet of brick dough well with egg white and stick it to the other sheet.

Heat a water bath with a sous-vide stick to 64°C and cook the eggs for about 60 minutes.
Cool the eggs in cold water and carefully cut open the shell with a sharp knife.

Slice thin pieces of foie gras.

Trim the pancetta if necessary