Make the batter using flour and cornstarch or potato starch, a batter mix, or opt for rice paper or brick dough.

Ham cubes, grated cheese, gratin pieces and a quail egg. Fold closed and fry until crispy.

Chips made from brick pastry and Parma ham.

Briefly and quickly fried ice cream, for a crispy exterior and an icy interior.

Tartelette filled with cream of sutdiyari cheese, yogurt, mascarpone and lemon honey, topped with pollen grains, sumac and honey cress.