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Malvapudding mit Eis von pochierter Birne und Birnenchips

Malvapudding, ein typisch südafrikanisches Dessert. Servieren Sie diesen süßen Kuchen mit kaltem Durbanville Hills Cape Honey Bee Noble Late Harvest.Die Aromen von Zitrusfrüchten, Honig, getrockneten Aprikosen und reifen Feigen kommen in diesem Gericht hervorragend zur Geltung.

Zutaten

1units.stückEi
15mlNatron
15mlgeschmolzene Butter
125units.grammMehl
125units.grammButter
15mlAprikosenmarmelade
15mlWeißweinessig

125mlSahne

15mlPuderzucker
1units.stückBirne

250mlDurbanville Hills Cape Honey Bee Noble Late Harvest
250mlWasser
4units.stückBirnen
2units.stückZimtstangen

250mlMilch
125units.grammZucker
4units.stückEigelbe
250mlVollrahm

Zubereitung

  1. Preheat the oven to 180°C.
  2. Grease a glass dish (30 cm x 20 cm x 5 cm) with butter and set aside until needed.
  3. Sift the flour, baking soda, and sugar together into a mixing bowl.
  4. In another bowl, beat the egg very well and add the apricot jam, vinegar, melted butter, and milk. Mix well.
  5. Add the wet ingredients to the dry ingredients and mix well.
  6. Pour the batter into the greased baking dish.
  7. Grease one side of a sheet of aluminum foil with butter, place the greased side down over the pudding, and bake for 45 minutes in the preheated oven until the pudding is well risen and brown.
  8. Heat the ingredients for the sauce. Make sure the sugar and butter melt and keep stirring until a homogeneous sauce forms.
  9. Let the sauce reduce slightly and keep warm until the pudding is cooked.
  10. Remove the pudding from the oven as soon as it is done.
  11. Remove the foil and pour the sauce over

  1. For the pear chips, preheat the oven to 120°C.
  2. Slice the pear as thinly as possible using a mandoline.
  3. Line a baking tray with parchment paper and spread the pear slices over it. Sprinkle with powdered sugar.
  4. Bake for 30-40 minutes in the oven or until the slices are dried out and crispy, but not browned.
  5. Remove the chips from the oven