“ASSEMBLY
50% Chardonnay + 30% Meunier + 20% Pinot Noir
From the first grape presses
certified organic from the Marne Valley "Chavot,
Hautvillers, Port en Binson, Vincelles"",
from the Montagne de Reims "Bisseuil, Ville damange" and the Côte des Blancs
“Strict.” 12% reserve wine.
VINEKING
Vinified in thermally regulated stainless steel vats.
Slow to low alcoholic fermentation
temperature
Complete malolactic fermentation
Moderate dosage of 6 g/L every other day
freshness, fruitiness and balance of flavors.
AGING
Maturation in our cellars at the right temperature
constant 12°C for 24 to 36 months.
SAMPLES
A rich, intense and complex bouquet. From the
delicate pastry aromas, apple and
just a floral touch. The assembly of
three grape varieties reveal fruit flavors
white notes, stone fruits and subtle notes
pastry chefs.
PERFECT PAIRINGS
A Champagne that lends itself perfectly
to food and champagne combinations
for example a poultry fillet stuffed with foie gras,
a roasted quail, lobster ravioli with
fine herbs. "
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