België (nl)
Aperol Spritz with blood orange ice cream and ‘Christmas candy cane’
Aperol Spritz with a scoop of blood orange ice cream, plenty of edible flowers, and the characteristic Christmas ‘candy cane’.Tip: this dish is delicious in combination with a Prosecco.
Ingredients
Caramelized onions
Edible flowers
Prosecco
Apérol
Blood orange ice cream
Christmas candy
Preparation
Caramelized onions
- Pick the flowers from the stems and mix them into a cheerful blend.
- Scoop 1 ball of blood orange sorbet into a glass.
- Add 35 ml Aperol and top up the glass with cold prosecco.
- Sprinkle the flower petals over the drink.
- Garnish with the Christmas chocolate.
