HANOS catering wholesale
Become a customer
Foodxperience

Asian churros with soy pearls

With this small kitchen tool, you can get creative with the most delicious appetizers.

By using this affordable device in a less obvious way, you can achieve surprising results. For this recipe, use the churros maker (53502920). This is the ideal iron for making savory churros.
Tip: don't forget to turn the device during baking so the churros cook evenly.

Ingredients

200mlAsian bouillon
125gButter
100mlSoy sauce
125gFlour
4units.itemsEggs
Soy pearls
Japanese mayonnaise
wakame
Fresh herbs
Smoked mackerel

Preparation

  1. Heat the stock with the butter and soy sauce.
  2. Once the butter has melted, add the sifted flour.
  3. Remove from the heat and mix in the eggs one at a time.
  4. Heat the churros maker and grease with pan coating (33321138).
  5. Pipe the batter into the churros maker using a piping bag.
  6. 'Flip' the device and bake the churros until crispy and cooked through.
  7. Pipe some dots of Japanese mayonnaise onto the churros and garnish with smoked mackerel, soy pearls, wakame, and fresh herbs.