Asian NoBeef slices rice noodle salad

Name: Asian NoBeef slices rice noodle salad
Ingredients: 1 Hellmann's Sesame Soy Vinaigrette; 750 g The Vegetarian Butcher NoBeef Vegan Beef Pieces; 100 g Sweet & Spicy Soy Sauce; 4 g Lime zest; 225 g Rice noodles; 350 g Sugar snaps; 350 g Cucumber; 150 g Spring onions; 15 g Mint; 20 g Coriander; 1 Hellmann's Citrus Vinaigrette; 15 g sliced almonds; 15 g Fried onions; 15 g Roasted sesame seeds; 15 g Coconut flakes

Fresh rice noodles with plant-based beef strips, crunchy vegetables, and a flavorful Asian dressing. A light and delicious meal.Recipe for 10 people.

Ingredients

1Hellmann's Sesame Soy Vinaigrette

750gThe Vegetarian Butcher NoBeef Vegan Beef Pieces

100gSweet & Spicy Soy Sauce

4gLime zest

225gRice noodles

350gSugar snaps

350gCucumber

150gSpring onions

15gMint

20gCoriander

1Hellmann's Citrus Vinaigrette

15gsliced almonds

15gFried onions

15gRoasted sesame seeds

15gCoconut flakes

Preparation

Mix the De Vegetarische Slager NoBeef Vegan pieces with Hellmann's Citrus Vinaigrette and the soy sauce.
Soak the noodles in boiling hot water for 2 minutes. Drain the noodles and rinse them cold.
Clean the sugar snaps, halve them, and briefly blanch them.
Slice the spring onion into rings, peel the cucumber, and cut it into diagonal pieces.
Finely chop the mint and coriander.
Toss the vegetables together with the rice noodles and herbs with Hellmann's Citrus Vinaigrette.
Divide the rice noodle salad among the bowls. Spoon the De Vegetarische Slager NoBeef Vegan pieces on top and finish with the crispy bits.