Basic recipe red cabbage

Name: Basic recipe red cabbage
Ingredients: 3 Red wine; 1 Water; 2 Onions; 100 g Sugar; 100 g fig jam; 2 Cloves; 1 Cinnamon stick; 2 Bay leaves; 3 apples; 5 juniper berries; 1 kg Red cabbage; 8 Figs

For example, use this basic recipe to make delicious red cabbage beignets.

Ingredients

3Red wine

1Water

2Onions

100gSugar

100gfig jam

2Cloves

1Cinnamon stick

2Bay leaves

3apples

5juniper berries

1kgRed cabbage

8Figs

Preparation

Quarter the red cabbage and then cut into thin strips.
Finely chop the onions and cut the apples into a coarse brunoise. Sauté in a little butter.
Add the cabbage to the pan and let it sweat briefly.
Add the red wine, water, and spices to the red cabbage.
Put a lid on the pan and cook the red cabbage over low heat

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