HANOS horeca groothandel
Foodxperience

Bot with little gem

A tasty piece of cod needs little; we make a dish with it using little gem. Serve with thick fries.

Ingredients

1tbspchopped parsley
100gButter
1itemsLittle Gem lettuce
remoulade sauce
thick fries
2itemsbone stripped

Preparation

  1. Fillet the turbot and fry the bones whole in a pan until golden brown.
  2. Add the butter and chopped parsley at the end and heat briefly.
  3. Cut the little gem in half lengthwise and fry in the butter.
  4. Serve with the turbot, remoulade sauce, and thick fries.