Burrata & Kataifi

Name: Burrata & Kataifi
Ingredients: 100 g Butter; small burrata; 80 ml olio santissimo; kataifi dough strands; coarse pesto

Tip: delicious in combination with a salad of tomatoes and olives.

Ingredients

100gButter

small burrata

80mlolio santissimo

kataifi dough strands

coarse pesto

Melt the butter together with the oil.
Place the kataifi dough in the pan.
Cut open the top of the burrata and, using a piping bag, fill it with pesto.
Remove the dough strands from the butter and squeeze out the moisture.
Wrap the burrata in the dough and place in the oven for 6 to 8 minutes at 180°C.
Serve the dish on a bed of salad.