Café Brûlée Martini

Name: Café Brûlée Martini
Ingredients: 15 ml Monin caramel syrup; 35 ml Melody Crema Catalana; 1 Espresso; 1 kletskop; Ice cubes

We used the Cremissimo espresso beans from Musetti (20118043) for this winter coffee and served this coffee in the Timeless martini glass (61011800).

Ingredients

15mlMonin caramel syrup

35mlMelody Crema Catalana

1Espresso

1kletskop

Ice cubes

Preparation

Pour the liqueur, syrup, and espresso together with ice cubes into a shaker.
Shake for about 30 seconds.
Strain the drink into a chilled glass.
Garnish with a kletskop.

Featured products in this recipe

More featured products

Caffe Musetti

20118043

Espresso beans cremissimo gold

per Bag 1000 Gram

per unit à 10 Bag

Monin

9180390

Caramel syrup

per Bottle 70 Centiliter

per unit à 6 Bottle

More featured products

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